Ruby red grapefruit Are The Thorns Infectious Grapefruit trees are fully grown trees that contain flowers so the ruby red grapefruit tree contains flexible thorns like all other grapefruit species. The thorns are not poisonous and do not contain any harmful compounds.īut the thorns can damage the skin and bring the microorganism that may cause infection, damage, or irritation. Grapefruit trees are heavy and the size is about 4 to 5 inches in diameter. Usually, Grapefruit grows large from the pale yellow color to pinkish-orange and has a round shape. The best way to identify the grapefruit tree is to look at any fruiting tree. Is Broccoli A Flower? Stem or Vege? Is it Invented? How To Recognize Grapefruit Tree Thorns are branches that are modified by the tree to use stem cells instead of cells to keep growing. The most common reason for having the thorns is to protect the tree from the animals like the hedgehogs and porcupines and also to protect it from predators.īut it also makes it difficult to harvest the plant as spikes make it hard but pruning the spikes will not harm the tree. Grapefruit In The Morning Why Grapefruit Trees Have Thorns Some grapefruit seeds may change the gene to produce the fruit without the thorns and do mutation. Seedlings can grow a few or more thorns on the branches depending upon the inherited genes. There is a variety of grapefruit seeds and shoots that may grow differently from their mother plant. The size of the spines and gaps are different from tree to tree but the actual size of grapefruit thorns is 1 to 13 inches.īest Grapefruit Juice: EASY Decision 10 Juices Compared Considerations Often grows from the shoot on a new graft and fruiting wood. In grapefruit, thorns are grown on the central point of the tree. Young green woody stems have strong but flexible spikes and are usually covered by the leaves. Grapefruit trees fully grow to a height of 15 to 20 feet and probably 30 to 50 feet with the spreading and dense canopy of the branches. The characteristics of thorns are inherited from the pummelo that is called shaddock.
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all new Topnotch Resort opens its doors this Friday, June 28 following a much-anticipated, property-wide renovation. Spire Hospitality offers expertise in all facets of hospitality management and is committed to preserving, protecting, and enhancing the value of hotel real estate. The Spire portfolio, with a focus on large, full service hotels, includes unique independent properties and premier branded assets across Hilton Hotels & Resorts (HLT), InterContinental Hotels Group (IHG), and Marriott International (MAR). Spire Hospitality, led by newly appointed CEO Chris Russell, is a third-party operator of 6,000 room keys and 300,000 square feet of meeting space across 17 states. AWH owns Spire Hospitality, a top-tier, national hospitality platform, and AWH Development, a full-service real estate development company, providing complete vertical integration in the hospitality investment space. Since 2010, AWH and its principals, Russ Flicker, Jon Rosenfeld, and Chad Cooley, have amassed a sizeable portfolio of hotels across the country. Towards that end, we have brought on board local Vermont resident and experienced real estate executive Mark D’Angelo, and look forward to working collaboratively with our neighbors, the Town of Stowe, and the State of Vermont on any future plans,” says Jon Rosenfeld, principal, AWH Partners.ĪWH Partners, LLC (“AWH”) is a privately held real estate investment firm formed by alumni of The Blackstone Group and The Related Companies. “In addition to our immediate strategy of repositioning Topnotch’s operations, in the long-term analysis of this acquisition, we see substantial opportunity in leveraging the property’s vast and dramatically underutilized acreage for sustainably and respectfully improving the resort’s renowned facilities. With appreciation for the stunning natural setting and beautiful vistas at Topnotch, AWH Partners will begin exploring expansion and redevelopment opportunities of the AAA Four-Diamond property. News & World Report’s ‘Best Hotel in Vermont of 2017,’ the property offers 68 guestrooms the acclaimed 35,000 square-foot Topnotch Spa 9,000 square feet of meeting and event space two local favorite, full-service restaurants – The Roost and Flannel a premier Tennis Center with four indoor and six outdoor courts a state-of-the-art Fitness Center and an indoor pool, a whirlpool/Jacuzzi and two outdoor pools with mountain views. A consistent Condé Nast Traveler ‘Readers’ Choice Award’ recipient and U.S. Set within 100 acres of woodland at the foot of Mount Mansfield in Stowe, VT, Topnotch Resort and Spa blends the charm of a quintessential ski lodge with the luxurious amenities of a world-class resort. “Topnotch Resort fits perfectly with the AWH strategy to purchase underperforming holdings situated on desirable land with multiple avenues for adding immediate and long-term value.” “With Vail Resorts now running the Stowe Mountain skiing operations and bringing both the industry-leading Epic Pass and Vail’s vast resources to the destination, we see great potential in this notable resort in a growing market,” says Chad Cooley, principal of AWH Partners. JanuInvestors Identify Strong Growth Opportunity, Following Vail Resorts to DestinationĪWH Partners, LLC, a privately held real estate investment, development, and management firm, announces the acquisition of the celebrated Topnotch Resort and Spa establishing the ownership group’s presence in the emerging ‘East Coast Capital of Skiing.’ Spire Hospitality, AWH’s full-service hospitality management company, is now managing the resort and will immediately implement its repositioning strategy, leveraging Spire’s experience at AWH’s similarly-situated High Peaks Resort (Lake Placid, NY) to drive stronger operating revenues and profit margins. Don’t the doors open telepathically? Nothing’s ever been done just quite like this, although the ’61 Conti does give it a run for the money. The blade does double duty as my favorite door handle ever. I’m sure you’re not surprised when I reiterate that it’s by far the best of the bunch: clean, original, (mostly) lacking the clutter of group-think throwing too many styling gimmicks at it. It may well be why the Bullets sold less than both the Square birds before it and the Flair birds after it. It rises from the steeply sloping front end, that was way too un-American for Americans, lacking a big open mouth. The most dramatic and original feature of the Bullet Bird is the sharp blade that serves as its belt line. That was convenient for production reasons too, allowing both cars to share aspects of their unibody innards. Does Engel’s proposal look familiar? Ford President Robert McNamara ran into it by accident, liked it, and had it turned into the 1961 Lincoln. Elwood Engel’s design proposal (above) lost out to the winning one by Bill Boyer and others. The 1961 Thunderbird might well have looked very different than it turned out. Mercury was doomed anyway Ford just didn’t do the multiple brand thing well, and at least they’ve finally embraced that reality now. Has anyone thought about how the poor Mercury dealers felt during the T-Bird’s heyday? What was Ford doing selling such an upscale and exclusive car anyway, especially when it sported the optional (and popular) Landau package? Sucks to be them, then and more recently. And the T-Bird practically owned the market segment it created, for way longer than GM would have liked, despite everything they threw at it. McNamara made the right call when he backed the big change to four-passenger Birds in 1958. The big Birds outsold the ‘Vette by almost ten to one. And it was about as sporty as they were, but who cared? The T-Bird had long ago ceded that role to the Corvette, while it was laughing all the way to the bank. It evoked the classic roadsters of the thirties, with their long tails and no pretense of practicality. Of course it was a bit ridiculous, but don’t tell that to an eleven year-old agog, or the proud driver. Available for 19, the fiberglass cover over the rear seats was meant to evoke the original two-seat T-Bird. The highlight of my fling with the 61-63 T-Bird came when we were on vacation in NY, and I saw a red Sports Roadster in the flesh for the first time (there were none in Iowa City). I guess the public didn’t quite agree with me, because the Square Bird outsold the Bullet Bird, right through its last year (1960). They impressed me on some level, the interior, mainly, but I though their front ends looked like a hideous creature from the depths of the ocean. I have mixed feelings about Ford’s late fifties styling, and that extended to the 1958 – 1960 “Square Bird”, regardless of how revolutionary a car it was. Was 1961 Ford’s finest hour, at least for a very long time to come? In my book, yes. The American Dream has never been a static affair. In my dream driveway, the T-Bird was were replaced by an ever changing palette of GM’s finest. Mark of Excellence, and my brief childhood love affair with Ford was mostly over. The squared-off, fussy 1964 T-Bird confirmed my defection to the Church of St. Just three years later, both the stunning 1961-1963 “Bullet Bird” and Kennedy were gone. Yes, in the fall of 1960, Ford was building my dream. In America anyone could realistically aspire to own a car that actually looked like a Dream Car in a car show, one that would glamorously jet you away from the humdrum of ordinary life, if not exactly rocket you to the moon. What more was there to aspire to then this? Seeing fifty of these convertibles in Kennedy’s Inaugural Parade only cemented the image. (first posted ) What exactly is the American Dream? Was it easier to answer that question fifty years ago? If you were seven years old, and had just arrived from Austria at the same time the 1961 Thunderbird first appeared, the answer is definitely yes. Note: If you are making this in the summer, use 6 tablespoons water to account for increased humidity affecting the moisture content of the flour. Add the melted butter, and stir until combined. 2 For the crumb topping: Stir together the flour, brown sugar, granulated sugar, cinnamon, and salt in a medium bowl. Let thaw to room temperature before filling and baking.) Line an 8-by-8-inch square baking pan with parchment paper overhanging on all sides. (If molded in an aluminum pie pan, the dough can be wrapped in plastic and frozen for up to 2 months. Put your hands at the 2 o’clock and 10 o’clock positions on the side of the pan, and rotate the pan from just under the lip to cause the excess dough to fall away. Tap the pan gently on the work surface and the dough will fall into place. Roll it up onto the rolling pin, and transfer to a 9-inch pie pan, unspooling it over the top. Lightly flour your work surface, and roll out the dough to a circle about 14 inches in diameter, about ¼ inch thick. What Should you Gather Together for the Cake Cream together the sugar and butter until fluffy. Transfer the dough to a piece of plastic wrap and refrigerate for 30 to 60 minutes. If the dough seems dry or fails to come together, add the last tablespoon of water. (You can use a hand mixer if you allow the shortening to soften at room temperature before beginning.) Add 6 tablespoons water, and paddle until absorbed, about 30 seconds. Paddle at the lowest speed, just until the mixture holds together, about 30 seconds. Refrigerate 20 minutes finish frosting.Put the flour, shortening, sugar and salt in the bowl of a stand mixer fitted with the paddle attachment. Ice cake thinly with 3/4 cup frosting to crumb-coat. I wanted to make cinnamon rolls (the easy, out of a can kind) for our Sunday School. Place 1 layer, cut side up, on a serving plate spread with 1/2 cup frosting. This recipe was one of those born out of necessity kind of things. Step 5 To assemble: Cut layers in half horizontally with a serrated knife. sprinkles and topped with cake-flavored buttercream and a dollop of whipped cream.Blend on low speed for 30 seconds beat on medium-high until fluffy. Step 4 To make frosting: In stand mixer with paddle attachment, beat cream cheese and butter at medium speed until smooth, about 1 minute.Remove paper and flip cakes cool completely. Beat with an electric mixer at medium speed until blended and smooth, scraping down the side of the bowl with a rubber spatula if needed (about 2 minutes). Place the cake mix, milk, eggs, vanilla, and melted butter in a large bowl. Run a knife around edges and turn layers out onto racks. Lightly coat a 9x13-inch baking dish with cooking spray and set aside. Bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. 1 cup warm milk 2 ¼ teaspoon yeast ½ cup sugar ½ cup melted butter or margarine 2 eggs 5 cups flour Crumb Topping 1 cup flour ½ cup sugar ½ cup cold, salted butter 2 teaspoon vanilla extract Instructions Dissolve the yeast in the warm milk and let it sit for 5 minutes to proof. vanilla extract ¾ cup semi-sweet baking chocolate 4 T. Divide batter between prepared pans spread evenly. (1 ½ sticks) butter, room temperature4 eggs2 egg yolks1 cup granulated sugar1 T. Mix in the eggs, one at a time, then mix in the sour cream and vanilla extract. In small bowl, stir together vinegar and baking soda. In a large mixing bowl, cream together the butter and sugar. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture. Scrape bowl add food coloring and vanilla. Add eggs 1 at a time, mixing well after each. Add sugar blend on medium speed, scraping bowl occasionally, until fluffy, about 3 minutes. Step 3 In stand mixer with paddle attachment, beat butter at low speed until creamy.In a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 4 minutes. In a medium bowl, stir together the flour, baking powder, and salt.
RCSRA, in conjunction with the City of Rogers Parks and Recreation Department, strives to offer high-quality recreation opportunities for all ages. If for some reason you miss your time frame you will have to wait until we have slots available (you will be asked to wait if you are 30 minutes late to your time slot). Specialties: The Rogers Community School Recreation Association (RCSRA) is a 501c3 nonprofit that offers sports programs, fitness classes, and enrichment opportunities, as well as oversees the programs that take place at the Rogers Activity Center. Please arrive at your designated time as we are only allowed to permit a certain amount of people into Whoville at once. The Rogers Activity Center is your one-stop for all your youth and adult sports such as. **PLEASE READ: Due to our audience size last year, tickets this year will be sectioned into time slots. Tickets: $12.50 or $30 per family! Family tickets include up to 10 immediate family members - the family tickets are limited, if we sell out we cannot offer more.Ĭhildren under the age of 1 are free when accompanied with a ticketed guest! Decorate ornaments and delicious cookies!. Have fun with interactive storytelling and dance parties!.3500 S 55th St, Metro Park - Overland, Rogers, AR. Meeting the Grinch (and many other Whoville citizens)! Discover 1 Rogers, AR coworking spaces and 9 office spaces for lease with PropertyShark.Whoville is back and better than ever! With more activities and fun for the whole family, our Whoville event is one you don't want to miss!Ĭhildren and families coming to Whoville can look forward to: About Us: The Rogers Parks and Recreation Department oversees over 400 acres of land, containing 24 parks, a skateboard and splash park, 26 athletic fields, and over 70 miles of Greenways and Trails System. Veterans Park 2.6 km Rogers Municipal Airport - Carter Field (ROG/KROG) 3.7 km Prairie Creek Country Club 4. 315 W Olive St Rogers, Arkansas 72756 (479)631-0336. Location & Hours 2001 W Persimmon St Rogers, AR 72756 Get directions Edit business info Sponsored Burn Boot Camp 6 3.6 miles away from Rogers Adult Wellness Center Burn Boot Camp is a lifestyle fitness facility that inspires, empowers, and transforms the lives of busy women and their families. Be sure to "like" the aquatics center on Facebook because they often offer various discounts and specials throughout the summer.Join us for our Second Annual Whoville Holiday Extravaganza - an exciting interactive trip to Whoville! About this Event Rogers Activity Center 315 W Olive St Rogers, Arkansas 72756 (479)631-0336. 26th Street in Rogers. Admission prices vary for Rogers residents and non-residents and for over and under 48". to 7 p.m., and Sunday from noon to 6 p.m. The Rogers Aquatics Park is open Monday-Thursday 11 a.m. Who says adults cannot have fun too? Park Information and FAQs Ice cream, pizza, hot dogs and much more! Have a summer birthday you are planning for or maybe a corporate retreat? No problem! The park has four pavilions that can be booked for parties and other gatherings. By creating an account you are able to follow friends and experts you trust and see the places they’ve recommended. Outside food amd drinks are not allowed, which is okay because you will find everything you need at Wet Willy's Kitchen. Rogers Activity Center - 315 W Olive St See all 20 photos Rogers Activity Center Baseball Field Rogers Save Share Tips 5 Photos 20 7.5/ 10 14 ratings See what your friends are saying about Rogers Activity Center. Small swim meets are held here throughout the summer.Īll this activity works up an appetite. Fitness and lap swimmers can get a monthly membership card for $35. Away from the hustle and bustle of the park is the lap pool and open swim area, complete with diving boards and more basketball goals for water basketball games. Boston's program spent more per student, and it also was mixed-income, whereas Tennessee's program is for low-income kids only. This study found that the preschool kids had better disciplinary records and were much more likely to graduate from high school, take the SATs and go to college, though their test scores didn't show a difference.įarran believes that, with a citywide program, there's more opportunity for quality control than in her statewide study. The study was a similar size to Farran's, used a similar quasi-experimental design based on random assignment, and also followed up with students for years. In May 2021, a working paper (not yet peer reviewed) came out that looked at Boston's pre-K program. The research on pre-K continues to be mixed. To put it crudely, policymakers and experts have touted for decades now that if you give a 4-year-old who is growing up in poverty a good dose of story time and block play, they'll be more likely to grow up to become a high-earning, productive citizen. About 7 in 10 4-year-olds now attend some kind of academic program. Preschool has been expanding in recent years and is currently publicly funded to some extent in 46 states. Federally funded universal prekindergarten for 3- and 4-year-olds has been a cornerstone of President Biden's social agenda, and there are talks about resurrecting it from the stalled-out "Build Back Better" plan. It's a bad time for early childhood advocates to get bad news about public pre-K. "This is still the only randomized controlled trial of a statewide pre-K, and I know that people get upset about this and don't want it to be true." Why it's a bad time for bad news But her study design was unusually strong, so she couldn't easily explain it away. A statewide public pre-K program, taught by licensed teachers, housed in public schools, had a measurable and statistically significant negative effect on the children in this study.įarran hadn't expected it. "In third grade, where we had seen effects on one type of suspension, which is minor violations, by sixth grade we're seeing it on both types of suspensions, both major and minor." "Whereas in third grade we saw negative effects on one of the three state achievement tests, in sixth grade we saw it on all three - math, science and reading," says Farran. He leveraged his background in rock mechanics, geotechnical engineering, and geochemistry to raise the bar for environmental stewardship within the industry and for the work products he delivered.ĭr Robertson was passionate about improving the design, construction, operation, and closure of tailings dams. In the late 1990s, he published several papers that are still referenced today in the mining industry.ĭuring his career, Dr Robertson worked tirelessly to protect the environment, communities, water quality, and water supplies. He was instrumental in pioneering the use of failure mode and effects analysis -one of the first systematic techniques for failure analysis-and multiple accounts analysis for engineered solutions in the mining industry. His interest in raising industry standards was a pervasive theme through his work. These guidelines established the foundation for environmental best practices in the industry. He wrote or contributed to industry technical guides on mine waste management, uranium mill waste disposal, and guidelines for the rehabilitation of mines. He was a contributing member of the British Columbia ARD Task Force from 1985 to 1990, which published some of the industry’s first ARD guidelines. His consulting practice included serving on several peer-review panels and independent review boards for some of the highest and most challenging tailing dams in the world.įrom the 1980s to 2000, Dr Robertson worked on foundational research for the testing, prediction, and control of acid rock drainage (ARD). In 1995, he founded Robertson GeoConsultants, a specialised, international mining consultancy based in Vancouver, BC. He spearheaded the digital strategy that became the cornerstone of the company and under his leadership, InfoMine expanded to include (training), CareerMine (recruitment), and (news). In 1989, he launched InfoMine, with the vision of making mining information more widely available. In 2012, Gemcom was sold to Dassault Systèmes, owner of GEOVIA. He supported the development of Gemcom in 1981, the mining industry’s first PC-based exploration database as well as ore deposit modelling, and open pit mine planning software system. In addition to SRK, Dr Robertson developed several other companies that serve the mining industry. Today, SRK has over 1600 employees worldwide in 40+ offices. Many went on to develop distinguished careers within SRK as well as other consulting or mining companies. In these early formative years of the company, he provided strong guidance and mentorship to many young engineers and geoscientists. Several offices in the United States were formed under his guidance. In 1974 he, along with Oskar Steffen (BSc Eng 1961, MSc Eng 1963, PhD 1978), and Hendrik Kirsten (BSc Eng 1963, MSc Eng 1966, PhD 1986), formed Steffen, Robertson & Kirsten (SRK) in Johannesburg, the only consulting firm in Africa to specialise in mining geotechnics at the time.įour years later in 1977, Robertson moved to Canada to start the first international branch of what became SRK Consulting. In February 2014, Dr Robertson was inducted into the International Mining Technology Hall of Fame for his work in environmental management and stewardship. He went on to launch two successful mining consulting firms, a mine planning software company, and a mining technology company. Over the next 50+ years, Dr Robertson’s remarkable consulting career developed serving the mining industry with a strong focus on improving mine waste management practices to reduce the environmental footprint of mining. In 1966, he graduated with a bachelor of science degree in civil engineering as well as a doctorate from Wits. In Memoriam 2023 Andrew Robertson (1943-2023)ĭr Andrew “Andy” Robertson (BSc Eng 1966, GDE 1977, PhD 1977) the founder of mining industry geotechnical and environmental engineering services company Robertson GeoConsultants and co-founder of engineering consultancy SRK Global died on 29 March 2023 at the age of 79.ĭr Robertson was born in 1943 in Pretoria, South Africa, where he was exposed to mining from a young age. Many IT companies agree that a candidate’s certification is a key consideration when evaluating them for open positions. Boosts Your Chances of Getting Hired by IT Companies Here are some of the key reasons why GCP certification is valuable for a career in cloud computing: 1. It demonstrates that you’ve gone through lessons, training, and real-world case studies in cloud computing. The Google Cloud Platform certification is an excellent program that’s designed to get you ready and provide you with the skills you need to progress your cloud computing career professionally. Why Is Google Cloud Platform Certification Valuable? If you’re interested in getting started with a GCP certification, here is a comprehensive discussion of the best GCP certifications in 2022, the details of each course, and how they could make you stand out and set you up to achieve your career goals. GCP certifications, apart from measuring your proficiency in some critical competencies using Google Cloud technologies, also equip you with the requisite skills and knowledge to excel in specific Google Cloud technology roles at industry standards. If you’re in either of these categories, earning a Google Cloud Platform (GCP) certification is one of the best ways to get ahead. At the same time, others who have been in the cloud computing landscape for some time are concerned with the best ways to update their knowledge to remain competitive and accelerate their growth in the field. Given this growing demand, many wonder how to start a career in cloud computing and increase their chances of landing roles in the cloud job market. A recent study by Facts and Factors predicts that the global cloud computing market will jump from $429.6 billion in 2021 to $1.02 trillion in 2028 at a CAGR of 15.80%. With many firms tilting towards digital transformation, cloud computing has continued to gain an unprecedented rate of adoption across the globe. And while you could easily order something more traditional, like vanilla or milk chocolate, they also offer tons of out-of-the-box, artisanal flavors like their Baked Brie with Almond Ricotta Macaroons. Loblolly Creamery uses local and organic ingredients as often as possible when concocting their small batch, handcrafted ice cream flavors. Loblolly Creamery – Little Rock, Arkansas Photo credit: Facebook/Loblolly Creamery 7. Curious what it tastes like? They say it reminiscent of butterscotch, so we’re pretty certain J.K. Small batches of each flavor are made in their own kitchen, including Butter Beer, which is bound to delight Harry Potter fans everywhere. Gourmet ice cream abounds at Walnut Beach Creamery in Milford, Connecticut. Walnut Beach Creamery – Milford, Connecticut A little bit of spice, a touch of fresh herbs and the smooth creaminess of coconut? It’s easy to see why this imaginative flavor is so popular. It makes sense you would find this wild creation in the heart of Lousiana. See more: 10 Creative Homemade Ice Cream Recipes to Try This SummerĪ post shared by Walnut Beach Creamery Thai Basil CoconutĪ hearty scoop of Thai Basil Coconut ice cream sounds like a good way to cool off a hot summer day. It’s goat cheese forward, so anyone who loves the savory, tangy flavor will likely want a second scoop of this one. is a goat cheese based ice cream with swirls of lemon jam, plump blackberries, honey and rosemary-toasted almonds for a little extra crunch. As you might have guessed, their G.O.A.T. Rockwell Ice Cream in South Jordan, Utah won an award for Best Ice Cream in America in 2019 with this unique flavor. Creative Ice Cream Flavors Could Make This a Sweet, Savory, Scoop-Worthy Summer. Photo credit: Facebook/Rockwell Ice Cream Co. 2 days ago &0183 &32 The Post-Crescent spoke with Warren earlier this month about how ice cream is made the differences between a variety of frozen desserts a unique flavor she swears is 'absolutely delicious'. You can guarantee the lobster will be as fresh as it gets – and you might just find the combination to be surprisingly delicious. Even if you aren’t feeling adventurous enough to try vanilla ice cream blended with bite-size pieces of lobster, the novelty makes it well worth a taste. If you happen to be strolling down Main Street in Bar Harbor and see the sign for Ben and Bill’s Chocolate Emporium, don’t miss the chance to stop in for this one-of-a-kind local treat. When in Maine … you order lobster ice cream. |